Saturday 18 February 2017




market stalls

and displays



Live Music, Comedy & Bush Poetry

Led by local music teacher and bass guitarist from Men at Work, Mr John Rees, and singer-songwriter Sarah Zerbe, The Festival Stage will draw a big crowd during the Festival.  We have a great mix of music and entertainment from local and visiting artists – comedians, bush poets and a full day of livemusic with a s plash of swing for the crooners. Special guest appearance - Choir of Hard Knocks.





Acclaimed author, broadcaster and garlic guru, Penny Woodward is hosting the Garlic Institute – in the famous Meeniyan Hall!
Our garlic education program is supported by the Australian Garlic Industry Association, so you can learn from the experts in the game.


Our full day program includes:-

• Garlic Info Sessions: All you need to know about garlic – the cultivar groups, the 300 varieties & the characteristics

• Growing Garlic: Growing & cultivating small scale crops

• Displays: Pictorial displays of garlic

• Garlic Tasting: Experience the flavours, and know the difference


International chef Alejandro Saravia (Melbourne hot spot Pastuso and ex Heston Blumenthal's The Fat Duck, UK) will lead a panel of exciting chefs from Melbourne's top restaurants and local talent. Big LCD screens and arena seating will provide 'front row seats' to see the action up close. Cooking well with garlic is an art and our team of chefs will give you a real flavour sensation with garlic courses, calamari and so much more.

Maria Stuart from Millie and Romeo’s Cooking School and Tamsin Carvin from Tamsin's Table will host our Festival Kitchen with cooking shows on the half hour.
A Garlic Extravaganza.


The Garlic Games will provide fun and games for all ages and abilities.  Jumping castles, face painters and balloon artists will mix it up with traditional party games – garlic sack races, garlic and spoon races . . . . together with some toys on display to entertain older kids.  The Festival Toy Show will include historic cars and tractors and a ‘Show and Shine’ by the Foster Ulysses Club.

Stroll down Garlic Drive and explore our wide range of market stalls.


• Graham's Gourmet Pesto Salami Shack

• Maria Gabrielli Greek Specials

• Mirboo Farm Garlic

• Dumbalk Garlic

• Gippsland Pasturefed Meat & Gourmet Sausages

• Boo's Kitchen

• Fishers Farm Produce

• Gippsland Wine Company

• Jacican

 • Darnum Park Estate

• Grand Ridge Organics Garlic

• Herbits Herbs Garlic

• Weyhill Farm Garlic

• Oak and Swan Sourdough

• Fruits at Strathmore

•  NBF-nuts bout fruit

• Amber Creek Farm

• Ontos Farm Garlic

• Farmer Incubator Garlic

• Palea Agora

• Ripplebrook Winery

• Sarah Jane Jewellery

• Archer Skincare

• Hayley Marie Candles

• Freshwater Creek Garlic

• Tadeusz Scented Products - South Gippsland Trading Co

• Newton & Ireland

• Posh Nosh Australia

• Gary McCaughan Sculpture

• Neil McCaulay Timber Creations

• Hapley Park Preserves

Visit Garlic Square and taste the best of Victoria’s garlic from any one of 30 producers.


Drop into the Cricketer’s Arms for a garlic beer.

Enjoy the best produce from the Tarwin Valley – direct from the farm gate and our regional producers, with cheeses, veggies, oils, olives, nuts, breads, pies and pastries, ice cream, wines, meats, pastas, sauces, pesto, craft beers and much more.


Pick up tips and tools for planting and growing great garlic. Meet our local arts and crafts people.


Savouring the taste of good food, flavoured by great Aussie garlic, is at the heart of the Festival.


Our food offerings provide a range of grazing and lunching options, including paella, garlic BBQs, nuts, pastas, fish, garlic fries and more.


Gippsland Soft Drinks

Prom Coast Garlic Ice Cream

Suzy's Coffee Break

Fleming berries

Gilano Coffee

Preet Indian Specialties

Melbourne Paella Company

Senor Chilli

Graham's Gourmet Pesto

Brent’s Southern USA Mexican Mix

Rainbow Kitchen Asian Delights

Twins Pantry

Sweet Betsy

Market Patisserie

Slinky Spuds

Salami Shack


Enjoy traditional Italian pasta and pizza at Trulli Woodfire Pizzeria, tasting plates and a glass of local wine at The Meeniyan Store and classic ‘pub-style’ meals at The Meeniyan Hotel.


Led by local artist and chef, Meg Viney-Bell, the program will include an exhibition of works of our young people, together with local artists and artisans.
Wander down Whitelaw Street and be surprised by the Art of Garlic and the response from our creative community.

Come and see us